Hall's Whole Beef Tenderloin Roast
Preheat Oven to 400º.
Bring roast to room temperature.
Season outside of tenderloin with Hall's Montreal Seasoning.
Roast whole tenderloin at 400º for 40 mins.
Turn oven off & leave the roast in oven for an additional 10 mins.
Keep oven door closed during entire 50 min.
Roast will be medium rare. 

Hall's Standing Rib Roast
Preheat oven to 500º. 
Rub roast with flour, salt & pepper, tent with foil.
Roast at 500º for 15 mins per rib. 
Turn oven off and leave roast in the oven for an additional 2 hrs. 
DO NOT OPEN OVEN DOOR during cooking. 
Roast will be medium rare.

Hall's Famous Spoon Roast
Preheat oven to 350º, bring roast to room temp.
Season roast with Hall's Montreal Seasoning.
Roast at 350º for 21 minutes per pound for medium rare or 24 minutes per pound for med.

Hall's Crown Roast of Pork
Preheat oven to 450º
Remove ground pork from center of roast, set roast upside down in roasting pan using the ribs as a rack.
Put roast in oven and reduce temp to 350º
Roast for 30 mins/lb. (For larger roasts, no longer than 4 hrs)
Flip roast over for last hour of cooking and fill with hot stuffing.
Internal temp should be 170º
Stuffing recipe
Brown ground pork. For 16 rib roast: 
Saute 1/2 cup chopped celery and 1/4 tsp minced onion in oil.
Add browned ground pork and
2 cups of bread or cracker crumbs,
1/4 tsp of salt, 1/8 tsp paprika,
1/2 cup chopped apples and
1/2 cup stock. 
Keep warm until ready to put in the roast. Increase amounts accordingly for larger roasts